Events & Catering

Weddings, Private Events & Catering

Creating unforgettable experiences through exceptional planning and flawless execution.

Three things that are usually bought from three companies — the day, the room, and what is on the table — planned as one, anywhere in Italy.

Three services, one team

Planned backwards from the day itself — the ceremony, the table, and the two days either side of them.

A birthday, a launch, a board dinner: the same rooms and the same discretion, asked to do something else.

The part we do not hand on: Italy’s chefs, restaurants and wineries, at your table rather than at theirs.

Venues that answer to us
Villas, palazzi and private gardens we have worked in before, and the people who hold the keys to them.
The kitchen is not a subcontract
Chefs and menus are in the plan from the first meeting, not found once the date is fixed.
The planners run the day
The people who designed it are the people on the radio. Nothing is handed to a stranger at the door.

Brief
The occasion, the number, the date — and what it must not feel like.
Design
Venue, table, menu and music proposed as one thing, with the costs beside them.
Suppliers
Chefs, florists, musicians, transport: contracted, tasted, and held to the hour.
Rehearsal
A walk-through on site. Timings, seating, service, and what happens if it rains.
The day
You are a guest at it. We are the ones with the radio.

A jet for the family, cars for the guests, a boat for the morning after — arranged alongside the event, not after it.

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